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  • Liquid Capital: INR 10,000,000
  • Capital Required: INR 10,000,000 To INR 12,500,000
  • Support/Training: Available
  • Availability: India
  • Financing Assistance:


  • Life Style Work:
    12 pm to 12 am


Koyla - Ethnic Cuisine Franchise


About Koyla Ethnic Cuisine

Mumbai's first rooftop restaurant since 2000, spread over 19,000 square feet and overlooking the ocean is our way of taking you back in time where royalty would feast on rich delicacies slowly prepared over burning coal embers. The name Koyla is our tribute to this now rare style of cooking.

Koyla Ethnic Cuisine(Andheri) is aN Indian Fine Dine Restaurant serving authentic North Western cuisine in the Andheri suburbs. Koyla Andheri is the second Landmark after Koyla Colaba in the field of North Western Indian Cuisine restaurants in Mumbai, with some breathtaking ambience, this place offers a great option to dine outside with friends, family and colleagues. If you have not been to Koyla, then you've been misssing the best place to eat outside.

Koyla Ethnic Cuisine is known for..

Go to Koyla If You Want Great Food, Service and Ambiance

The Look And Feel:
Koyla, Mumbai’s first rooftop restaurant, spread over 19,000 square feet, when you enter this place. Its a mesmerizing sight with the seating arrangement moving parallel on both sides of the center column of tiny water falls. There are shamiana like seating on one side. The sand flooring gives it a very grounded look. Lighting is perfect. The kitchen has an interactive open kitchen where the guests can observe the chefs work their skill on the tandoor to create the dishes being ordered.

What To Eat?

With specialty selected traditional northwestern favorites cooked in the right blend of spices and minimal oil, to create the magic of age old delicacies for you.

  • FOCO Model
  • Area required: Min. 3000sq.ft.
  • FF: 15lacs
  • Interiors: 60lacs
  • Equipment's: 27.50lacs
  • License cost: 10lacs approx.
  • Façade: 2lacs
  • Start up: 7.50lacs.


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